Combine the ingredients in a large bowl, stirring until combined.

Use a cooke scoop to scoop out small balls. Roll into a ball using your hands.

Place chives, pecans, and cranberries into separate, shallow bowls.

Roll the cheese balls into your desired coating and spear with a pretzel stick.

If preparing more than 4 hours in advance, dont add the pretzel sticks until ready to serve.

Refrigerate until ready to serve. Serve with assorted crackers and pretzels.