Ingredients (scaled)
1 servings
Directions
Combine all ingredients; stir well, Cover and chill. Serve over fresh spinach. Yield: 1 cup (serving size: 1 tablespoon). Calories 25 (58%from fat), protein 0.4g, Fat 1.6g (Sat 0.2g, Mono 0.5g, Poly 0.8 g), Carb 2.5g, Fiber 0 g, chol 2 mg, iron 0 mg, sodium 76 mg, calcium 12 mg salad 49
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol