Combine all ingredients in a bowl; stir well. Cover and chill. Serve over mixed salad greens. Yield: 1-3/4 cups (serving size: 1 tablespoon). Calories 12 (53% from fat), protein 0.5g, Fat 0.7g (Sat 0.2g, Mono 0.2g, Poly 0.3 g), Carb 0.9 g, Fiber 0 g, chol 1 mg, iron 0 mg, sodium 43 mg, calcium 16 mg salad 50