Stir together 1/2 cup nonfat milk and nonfat milk powder until blended. Stir in remaining nonfat milk, egg substitute, 1/3 cup sugar and vanilla. Place 5 raspberries in bottom of each of 6 5-oz. custard cups. Pour over custard mixture. Bake in pan filled with hot water to 1-inch depth in 325? oven about 35 minutes or until custard is set. Chill. Sprinkle 1/2 teaspoon sugar over top of each custard. Place cups on baking sheet. Broil 4 inches from heat until sugar is caramelized. Makes 6 servings. Each serving contains about: 124 calories; 102 mg sodium; 2 mg cholesterol; 0 fat; 24 grams carbohydrates; 7 grams protein; 0.61 gram fiber. dess 12