Ingredients (scaled)
1 servings
Directions
12 whole fresh cranberries 6 orange slices, folded in half 6 bamboo skewers Measure 2 tablespoons cranberry concentrate, 1 teaspoon cranberry liqueur and 1 teaspoon orange liqueur into each of 6 Champagne flutes. Top with Champagne. Thread 1 cranberry, 1 orange slice and then another cranberry onto each. skewer. Place skewers atop glasses. DRINKS 15
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol