MJF: Omit walnuts for lower fat. 2g each with...1g each without.

Line baking sheet with parchment. Set aside.

In a medium mixing bowl stir together flour, walnuts, paprika, and onion powder. Cut in butter or margarine till mixture resembles course crumbs. Stir in cheese. Sprinkle 1 teaspoon of the water over part of the mixture; gently toss with a fork. Repeat till all is moistened.

Form dough into a ball, then into a log 1-1/2 in diameter. Refrigerate until firm. Slice dough into 1/4 slices. Transfer to baking sheet. Bake in a 350° oven about 10 minutes or till golden. Remove; cool on a wire rack. Makes about 55 crackers, about 15 servings.