Best in: Fall, Winter
Fresh: green onion
Ingredients (scaled)
1 servings
Directions
Sauté sausage and mushrooms in butter for 2 -3 minutes until lightly browned. Add onion and thyme and sauté for another minute.
In separate pan, prepare omelet and before folding sprinkle with sautéed vegetables and grated Smoked Monterey Jack Cheese. Fold and serve.
In separate pan, prepare omelet and before folding sprinkle with sautéed vegetables and grated Smoked Monterey Jack Cheese. Fold and serve.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol