Combine all ingredients except flour in a bowl. Add enough flour to make a thick batter.

Heat 1/2 to 3/4 inch of oil in a nonstick frying pan. When the oil is hot, drop the batter by tablespoonfuls into the oil and fry until browned. Turn once to brown on both sides.

Remove with a slotted spoon and drain on absorbent paper towels.

Yield: serves 4-6