Tear bread into small pieces and sprinkle with water to moisten. Mix remaining ingredients together, add bread and mix again. It should be moist enough to hold together. Form balls 2-3 inches in diameter. Freeze on a cookie sheet, then place in plastic bags for storage. Thaw 1 hour before baking at 375 F degrees for about 30 minutes, until lightly browned and crisp. May be baked at a lower temperature for a longer time, if that is convenient