Best in: Fall, Winter
Ingredients (scaled)
6 servings
Directions
Whisk all dry ingredients
Cut in butter with pastry blender
Add buttermilk to dry ingredients. Stir just to combine. It will be shaggy.
Drop dollops into the pot spacing apart. Cover and reduce heat to low. Cook until dumplings are puffed and cooked through, 18 to 22 minutes.
Cut in butter with pastry blender
Add buttermilk to dry ingredients. Stir just to combine. It will be shaggy.
Drop dollops into the pot spacing apart. Cover and reduce heat to low. Cook until dumplings are puffed and cooked through, 18 to 22 minutes.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol