Ingredients (scaled)
1 servings
Directions
Beat all ingredients in blender at high speed for 2 minutes. Pour into serving bowls. Put in refrigerator for a few hours. Top with dollop of whipped cream and serve.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol