Ingredients (scaled)
1 servings
Directions
Line the bottom of a crock pot the sauerkraut. Add the meatballs Mix the remaining ingredients and pour over the meatballs Cook on high (4 hours) or low (6 to 8 hours) Stir occasionally (maybe)
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol