MF Notes: Less sugar in dough. Didnt taste figgy enough. I accidentally used an 8x8 pan which was too small. They were just OK. Not worth trying again. Heat oven to 350 F. Line 9 x 9-inch baking pan with parchment and cooking spray. Combine figs, walnuts, sugar, rum and hot water; set aside. Beat together butter and sugar until creamy. Add egg and mix until smooth. Stir in flour and baking soda; blend in oats to make a soft dough. Reserve 1 cup dough. With floured fingertips, press thin layer of remaining dough in bottom of prepared pan. Firmly pat fig mixture over dough. Drop reserved dough by chunks over top, allowing fig mixture to show between drops. Bake 30 minutes or until golden brown. Cool completely in pan.