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French Toast Muffins Recipe

Ingredients (scaled)

1 servings

Directions

Tear or chop up the bread into bit size pieces. Set aside.

Spray 12 muffins tins with non stick spray.

In a large bow mix together 2 tablespoons sugar, milk, eggs, and extract.

Mix in the bread in the bowl. Use your hands and get dirty.

In a separate bowl add 2 tablespoons sugar and 1 teaspoon cinnamon. Mix well.

Spoon half of the wet bread into the 12 muffin cups

Top with 1/2 teaspoon cinnamon sugar mixture.

Spoon remaining wet bread into the 12 muffin cups and top with 1/2 teaspoon cinnamon sugar mixture.

Bake in a preheated oven at 350 degrees for about 15 - 20 minutes or until golden brown.

Serve with syrup, butter, powdered sugar, or any other of your favorite toppings.

Notes