Best in: Spring, Summer, Fall, Winter
Fresh: berries
Ingredients (scaled)
1 servings
Directions
Tear or chop up the bread into bit size pieces. Set aside.
Spray 12 muffins tins with non stick spray.
In a large bow mix together 2 tablespoons sugar, milk, eggs, and extract.
Mix in the bread in the bowl. Use your hands and get dirty.
In a separate bowl add 2 tablespoons sugar and 1 teaspoon cinnamon. Mix well.
Spoon half of the wet bread into the 12 muffin cups
Top with 1/2 teaspoon cinnamon sugar mixture.
Spoon remaining wet bread into the 12 muffin cups and top with 1/2 teaspoon cinnamon sugar mixture.
Bake in a preheated oven at 350 degrees for about 15 - 20 minutes or until golden brown.
Serve with syrup, butter, powdered sugar, or any other of your favorite toppings.
Spray 12 muffins tins with non stick spray.
In a large bow mix together 2 tablespoons sugar, milk, eggs, and extract.
Mix in the bread in the bowl. Use your hands and get dirty.
In a separate bowl add 2 tablespoons sugar and 1 teaspoon cinnamon. Mix well.
Spoon half of the wet bread into the 12 muffin cups
Top with 1/2 teaspoon cinnamon sugar mixture.
Spoon remaining wet bread into the 12 muffin cups and top with 1/2 teaspoon cinnamon sugar mixture.
Bake in a preheated oven at 350 degrees for about 15 - 20 minutes or until golden brown.
Serve with syrup, butter, powdered sugar, or any other of your favorite toppings.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol