CAKE: Combine oil, sugar and eggs; mix well. Sift together flour, salt and baking soda. Add to mixture. Add vanilla and fold in nuts and apples. Grease and flour pan(s). Can be baked in a bundt or tube pan at 350 degrees for 1 to 1 1/4 hours, a 13x9x2 pan at 350 degrees for about 45 minutes, 3 8-inch cake pans at 350 degrees for 35 minutes or 2 9x5x3-1/2-inch loaf pans at 350 degrees for about 45 minutes. FROSTING: Mix all ingredients, except marshmallows, in pan and boil for about 4 minutes. Add marshmallows and stir until melted. Beat until thick enough to spread. A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9 Recipes for that special time of the year. Cakes, cookies and specialties that will become family holiday traditions. Every recipe perfect for a gift for cherished friends or for your own very special family. Shared by Karen Coe, Kentucky [email protected] 11-09-1997 Posted to RecipeLu by Karen Coe [email protected] on Nov 9, 1997.