Preheat oven to 350°F. Grease and flour 9x5-inch loaf pan. Cream butter and sugar in medium bowl. Beat in eggs. Combine next 9 ingredients in separate bowl and blend into creamed mixture alternately with buttermilk. Turn into pan and bake until toothpick inserted in center comes out clean, about 1 hour. Cool 10 minutes. Remove from pan and cool completely on wire rack. breads 1