Heat chicken broth (or water) in sauce pan to boiling

Add rice and turn down to simmer for 15 minutes until liquid is gone and rice is fluffy

While rice is cooking, whisk together soy sauce, mustard, ginger, garlic and molasses and set aside

Once rice is ready remove from heat

Place stir fry pan on heat and add 1 tsp of sesame oil

Crack eggs into pan and scramble in pan

Once eggs are scrambled, add 1 tsp sesame oil to pan

Add carrots, green onion, peas and bean sprouts - stir fry for 3-4 minutes

Add remaining tsp of sesame oil and rice and stir fry for 3-4 minutes

Spread rice around pan - up around sides - so rice is spread out as much as possible

Add soy sauce mixture and stir fry additional 3-4 minutes

Serve and top with green onions