Crust: In small bowl, combine all ingredients; mix well. Press mixture firmly into bottom of ungreased 8- or 9-inch springform pan or pie pan. Refrigerate while preparing filling.

Filling: In large bowl, combine sweetened condensed milk, lime juice, tequila and liqueur; beat until smooth. Add strawberries; beat at low speed until well blended.

Fold in whipped cream. Pour over crust. Freeze at least 5 hours or until firm.

To serve, let stand at room temperature about 15 minutes. Garnish as desired.

Store in the freezer.