Ingredients (scaled)
1 servings
Directions
If fruit is moist use 2 cups flour. Cream sugar, butter and add well beaten eggs. Add remaining ingredients. Bake 300 or 325 degrees for about 20 minutes or brown around edge.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol