Adjust oven rack to middle position and preheat to 400°F. Arrange baguette slices on rimmed baking sheet. Bake until dry and crisp, about 10 minutes, flipping slices halfway through baking time. While still hot, rub one side of each slice with raw garlic clove, then top with one piece Burrata. Drizzle lightly with olive oil and sprinkle with salt and pepper to taste.

Makes 8