Ingredients (scaled)
4 servings
Directions
Heat olive oil over medium heat.
Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes.
Add salt, pepper, white wine, butter.
Stir 2 minutes, remove from heat.
Toss pasta with sauce, parsley, and cheese.
Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes.
Add salt, pepper, white wine, butter.
Stir 2 minutes, remove from heat.
Toss pasta with sauce, parsley, and cheese.
Notes
Click to add notes...
Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol