1. Turn all burners to medium-high and heating grill with lid down until very hot, about 15 minutes. Scrape grate clean with grill brush.

2. Meanwhile, combine apples, sauerkraut, sage, salt, and pepper in disposable roasting pan. Place bratwurst in single layer over apples and wrap roasting pan tightly with foil.

3. Place roasting pan in center of grill, cover grill, and cook 15 minutes. Move pan to one side of grill and carefully remove foil cover. Using tongs, place bratwurst directly on grate. Grill bratwurst, covered, turning every 1 to 2 minutes, until golden brown on all sides, 5 to 7 minutes. Transfer bratwurst to platter and loosely tent with foil. Cover grill and continue cooking apples, stirring occasionally, until liquid evaporates and apples begin to brown, 5 to 10 minutes longer. Serve bratwurst, passing apples and sauerkraut separately.

Serves 4