1. Combine all of the ingredientsin a heavy saucepan. Cook overmedium heat until the berriespop open, about 10 minutes. Removefrom heat.

2. Skim foam off the surface witha metal spoon and discard.Cool to room temperature.Refrigerate,covered, forup to 3 months.

Per serving: 180 calories, 47g carbohydrates 0 g fat, 0 g protein, 0 gcholesterol

Nutritional analysis provided by Other