In a covered skillet cook carrots, orange juice, and ginger in hot margarine or butter for 5 minutes. Add apples; cover and simmer for 2 to 4 minutes or till crisp-tender. Stir in sugar. Top with chives. Serves 4. Nutrition information per serving: 136 cal., 6 g fat, 0 mg chol., 1 g pro., 21 g carbo., 4 g fiber, 92 mg sodium. RDA: 263% vit. A, 35% vit. C.