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Gooey Lemon Cake - Fat Free

Prep: 50 min

Ingredients (scaled)

5 servings

Directions

Preheat oven to 350F. In a large bowl, mix the ingredients, in order, one at a time. Stir well after each addition. Pour batter into a 9 x 9 inch cake pan thats been lightly coated with vegetable oil cooking spray dusted with flour. Bake for 30 minutes. Frost with Lemon ButterCream Frosting. You can also make cupcakes by pouring batter in prepared muffin tins baking for 15 minutes. MasterCook formatted by Christopher E. Eaves [email protected]

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