Prep:
50 min
Ingredients (scaled)
5 servings
Directions
Preheat oven to 350F. In a large bowl, mix the ingredients, in order, one at a time. Stir well after each addition. Pour batter into a 9 x 9 inch cake pan thats been lightly coated with vegetable oil cooking spray dusted with flour. Bake for 30 minutes. Frost with your choice of: Seven Minute Frosting Creamy Caramel Frosting ButterCream Frosting Chocolate ButterCream Frosting You can also make cupcakes by pouring batter in prepared muffin tins baking for 15 minutes. MasterCook formatted by Christopher E. Eaves [email protected]
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol