Make at 5:00PM Dissolve ?½ package yeast in 3 cups warm water. Add 1 cup sugar, 1 tsp. salt, ?½ cup lard, 2 eggs beaten. Beat in enough flour to make a thick batter (5 or 6 cups) Knead in more flour if needed. Knead every hour till 10:00PM. Put in pan and let stand over night. Bake at 8:00AM for 15 minutes at 350 degrees.