Best in: Summer, Fall
Fresh: red grapefruit, basil
Ingredients (scaled)
1 servings
Directions
1. Place grapefruit in fine-mesh strainer set over medium bowl and drain for 15 minutes.
2. Pour off all but 1 tablespoon grapefruit juice from bowl; whisk in shallot, basil, lemon juice, and oil. Stir in grapefruit and season to taste with salt and pepper.
Makes about 1 cup
2. Pour off all but 1 tablespoon grapefruit juice from bowl; whisk in shallot, basil, lemon juice, and oil. Stir in grapefruit and season to taste with salt and pepper.
Makes about 1 cup
Notes
Click to add notes...
Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol