Best in: Fall, Summer
Fresh: green tomatoes
Ingredients (scaled)
1 servings
Directions
Bring tomatoes, sugar, vinegar, coriander, salt, and red pepper flakes to simmer in medium saucepan. Cook until thickened, about 40 minutes. Cool to room temperature, about 2 hours or overnight. Stir in lemon juice just before serving with pork.
Makes about 2 cups
Makes about 2 cups
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol