MARINATE THE WINGS: Mix the marinade ingredients in a bowl. Place the marinade in a freezer bag with the wings. Seal the bag and massage to coat the wings well. Refrigerate for 30 minutes to 2 hours.

GRILL THE WINGS: Heat the gas grill to high. Spray the wings and spray the grill with oil. Lower 2 burners to low heat. Place the wings on the 2 burners with the low heat. Cover and grill for 15-20 minutes, depending on the size of the wings, turning once or twice.

MIX THE GLAZE: In the meantime, combine ingredients for the glaze in a bowl. If you prefer the glaze a little thicker, place the ingredients in a small saucepan and boil for a minute until slightly thickened.

FINISH THE WINGS: Increase the heat to medium-high and continue grilling the wings for a few minutes on each side to get a golden crispy skin on the wings. Brush the glaze on the wings with a pastry brush. Grill for a few minutes. Turn the wings. Glaze the other side and grill for a few more minutes. Watch carefully as the sugar in the glaze can burn easily.