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Grilled Onion Relish with Roquefort and Walnuts

Ingredients (scaled)

1 servings

Directions

Whisk together vinegar, olive oil, and salt and pepper to taste in small bowl; set aside. Place onions in medium bowl along with cheese, walnuts, chives, dressing, and additional salt and pepper to taste; stir to combine. Serve immediately.

Makes 4 cups

Notes