Sift dry ingredients into a large bowl. Add fruits and nuts and stir well. Add eggs, oil, and vanilla, stirring only until well combined. Spoon batter into greased muffin tins. Bake at 350 for 20 mintues. Muffins are better when you ripen for 24 hours. You can also freeze them when cool. Nutrition (per serving): 233 calories Saturated fat 2 g Total Fat 5 g (20% of calories) Protein 5 g (8% of calories) Carbohydrates 42 g (72% o ]]]]]