Filling 2 cups shredded Swiss cheese 2/3 cup chopped ham, cooked sausage, diced pepperoni or bacon 3/4 cup thinly sliced green onions and tops 1/4 cup snipped fresh parsley 1 jar (4 oz.) diced pimentos, drained 5 eggs 1 cup whipping cream 1 cup half-and-half 1 teaspoon salt 1/4 teaspoon pepper Preheat oven to 400°F. For crust, combine flour and cracker crumbs. Cut in Butter Flavor Crisco until mixture resembles coarse cornmeal. Sprinkle with 1/2 cup water, a tablespoon at a time. Toss with fork until crumbs are completely moistened. Press mixture into bottom of ungreased 15x1Ox1-inch pan. Prick crust with fork. For filling, sprinkle Swiss cheese, ham, onions, parsley and pimentos evenly over crust. Beat eggs, cream, half-and-half, salt and pepper. Pour over filled crust. Bake at 400°F for 25 to 30 minutes or until set. Cool 5 to 10 minutes. Cut in 1-1/2x2-inch pieces. Serve warm. NOTE: Crust may bubble during baking and need to be pricked with fork again. Makes about 50 appetizers 1-1/2x2-inches appet 34