In food processor with steel blade, blend all ingredients except parmesan, half artichokes and half onions. Add remaining ingredients for last few pulses so there are some chunky parts. Turn into a small casserole dish. Bake at 350? to 15 or 20 minutes or until hot and bubbly. Serve hot with french bread, tortilla chips or crackers of your choice. Makes 2-1/2 cups. Approximately 50 calories per tablespoon. appet 44