Preheat the oven to 425 degrees.

Make 8 deep, parallel incisions lengthways in each hot dog. It should look like 8 vertical rows from top to bottom.

Next, create a ring or circular shape with the hot dog. Take a piece of spaghetti and pierce both ends of the hot dog so it keeps the hot dog in place, it will form a ring.

Next, place each hot dog ring on a pastry sheet.

Use the end of a spoon to fold and press the pastry sheet into the cuts along the hot dogs. Each hot dog should now look like a flower pie.

Add Genovese sauce and the shredded cheese in the center of each, then top with a single cherry tomato in the center.

Bake in the oven for 15 to 20 minutes. Remove from the oven and let cool. Drizzle with olive oil and garnish with basil.