Best in: Summer, Fall
Fresh: pineapple, bananas
Ingredients (scaled)
12 servings
Directions
Combine the flour, sugar, baking soda, salt, cinnamon.
Mix together with whisk. Add eggs, vanilla extract, oil, pineapple, bananas and pecans(or nuts of choice) and mix until all ingredients are moistened
Spray 3 (9 inch) round cake pans or one 9 x 13 inch pan. Cook in preheated 350 degree oven 30 to 35 minutes until cake is done in center.
Then Frost with cream cheese frosting or any favorite frosting you may have.
Note: nutrition numbers are WITHOUT frosting...darn
Mix together with whisk. Add eggs, vanilla extract, oil, pineapple, bananas and pecans(or nuts of choice) and mix until all ingredients are moistened
Spray 3 (9 inch) round cake pans or one 9 x 13 inch pan. Cook in preheated 350 degree oven 30 to 35 minutes until cake is done in center.
Then Frost with cream cheese frosting or any favorite frosting you may have.
Note: nutrition numbers are WITHOUT frosting...darn
Notes
Click to add notes...
Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol