Heat oven to 375 degrees; mix all ingredients. Shape into 1 1/4 inch balls. Place 3 inches apart on cookie sheet. Flatten in crisscross with a floured fork. Bake until light brown, 9-11 minutes. Remove cookies from cookie sheet and cool.

For each sandwich, place a big tablespoon of your favorite ice cream between two cookies and press gently. Freeze until firm on a cookie sheet.

Melt 6 oz. semi-sweet chocolate chips with 2 tablespoons shortening. Stir occasionally. Let stand 2 minutes and then dip half of each sandwich into chocolate. Place back in pan and freeze until firm. Store sealed in plastic wrap or Baggies. Makes 15 sandwiches.