Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.

Stir remaining ingredients until blended. Pour into pie plate.

Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.

Can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Watch carefully for doneness.

* Bisquick substitute: 1 Cup All-purpose Flour 1/2 Teaspoon Baking Powder 1/4 Teaspoon Salt 2 1/2 Tablespoons Vegetable Shortening, cubed Mix in food processor till cornmeal consistency. Makes about 1-1/4 cups