Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.

Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.

Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

* Bisquick substitute: 1 Cup All-purpose Flour 1/2 Teaspoon Baking Powder 1/4 Teaspoon Salt 2 1/2 Tablespoons Vegetable Shortening, cubed Mix in food processor till cornmeal consistency. Makes about 1-1/4 cups