Best in: Spring, Summer, Fall, Winter
Ingredients (scaled)
1 servings
Directions
MJF Notes: Made these 1/29 with tiny bit of green onion tops. Used 5 mins. Fantastic! Next time try 4 mins to compare.
Spray egg bite mold with cooking spray and then crack your eggs into the wells. Sprinkle chives on top if desired
Pour one cup hot tap water in Instant Pot. Put egg mold on handled rack and lower into the Pot.
Close the lid and set it to sealing and set the timer for manual pressure to either 3, 4, or 5 minutes.
5 minutes: solid whites, jammy to soft yolk
4 minutes: soft whites, soft yolk, slightly liquidly
3 minutes: soft whites, runny yolk
Once done, quick release and remove the poached egg by carefully flipping the jar upside down (the jar will be hot! use oven gloves).
Spray egg bite mold with cooking spray and then crack your eggs into the wells. Sprinkle chives on top if desired
Pour one cup hot tap water in Instant Pot. Put egg mold on handled rack and lower into the Pot.
Close the lid and set it to sealing and set the timer for manual pressure to either 3, 4, or 5 minutes.
5 minutes: solid whites, jammy to soft yolk
4 minutes: soft whites, soft yolk, slightly liquidly
3 minutes: soft whites, runny yolk
Once done, quick release and remove the poached egg by carefully flipping the jar upside down (the jar will be hot! use oven gloves).
Notes
Click to add notes...
Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol