MJF Notes: The 1:1 rice:water ratio is supposed to be good in a pressure cooker since steam doesnt escape. Hmm...try.

Rice Seasoning: In a small bowl, mix together rice vinegar, sugar, and salt. Mix until completely dissolved. Set aside

Sushi Rice: Rinse and drain the sushi rice at least 5 times in cold water or until the water runs clear.

Add rice and water to the Instant Pot and set for manual pressure cooking for 2 minutes, start. (some recipes say up to 10 minutes.)

When the Instant Pot beeps, let it naturally release pressure for 10 minutes then manual release the rest

When done, sprinkle seasoning onto the rice.

To combine, cut the rice with your rice paddle. Mixing the rice in a circular motion will mush the rice. Cut down the rice until the grains have separated.