Ingredients (scaled)
4 servings
Directions
Pour ingredients over beef and cook on low all day in a crockpot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol