Cook:
5 min
Ingredients (scaled)
2 servings
Directions
Combine all ingredients in a small bowl, tossing to blend thoroughly. Grind the larger leafy stuff like the parsley, oregano and basil in spice blender
Store in an airtight container and use in any recipe calling for Italian breadcrumbs.
Store in an airtight container and use in any recipe calling for Italian breadcrumbs.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol