Best in: Spring, Summer, Fall, Winter
Ingredients (scaled)
24 servings
Directions
Mix together all ingredients and store in a tightly sealed container. I spin it in the spice grinder briefly to blend. To use, rehydrate a teaspoon in the water and vinegar portion of dressing. Add oil.
Options to try: Carrot, grated and finely chopped, dehydrated Red bell pepper, finely minced, dehydrated Dehydrated minced onion
Options to try: Carrot, grated and finely chopped, dehydrated Red bell pepper, finely minced, dehydrated Dehydrated minced onion
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol