Best in: Spring, Summer, Fall, Winter
Prep:
5 min
Cook:
1 hour
Ingredients (scaled)
8 servings
Directions
Combine seasonings together and coat roast with mixture. Roast in a shallow pan at 325ºF for 45 minutes to one hour, until meat thermometer registers 155-160ºF. Let roast rest 5-10 minutes before carving.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol