Place cucumber slices in medium bowl. Blend together vinegar, sugar, water, soy sauce and ginger root. Pour over cucumber; stir well to coat. Chill 15 min. Drain well, then squeeze dry. Sprinkle with parsley to serve. Makes about 1 2/3 cups (400 mL). Tip: Cover and refrigerate drained dressing. Toss a little of the dressing with shredded cabbage and carrot for a delightful winter salad.