Toss the cabbage, carrots, bell pepper and onion in a large bowl. In another bowl, combine the remaining ingredients except the parsley. Fold into the vegetables. Cover and refrigerate for at least 3 hours for the flavors to blend. Serve at room temperature in a decorative bowl, sprinkled with the chopped parsley. Makes 12 servings. Per 6-ounce serving: 340 calories, 16g carbohydrates, 1g protein, 29g fat, 25mg cholesterol. Simply Delicious® by Sheila Lukins PARADE® June 2002