Ingredients (scaled)
1 servings
Directions
ADD boiling water to gelatin. Dissolve completely. Pour into 13x9-inch pan. Chill until firm, about 3 hours. To unmold: dip pan in warm water about 15 seconds. Cut into squares or use cookie cutters. Lift from pan. DESS 147
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol