Best in: Winter, Fall, Spring
Fresh: sun-dried tomatoes, green onions
Ingredients (scaled)
1 servings
Directions
Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
Pour evenly over potato-sausage mixture.
Spray a 6-quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.
Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
Pour evenly over potato-sausage mixture.
Spray a 6-quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol