Combine all of the ingredients in a sealable container. Shake hard to combine.

Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times of week.

Strain through cheesecloth or a fine mesh strainer into a clean vessel. Use like you would Kahlua or any other coffee liquor.

Kahlua 1 qt water 2 1/2 cups Sugar 3 tablespoons Instant coffee 1 tablespoon Vanilla 2 1/2 cups Vodka Bring water, sugar and coffee to a boil in a saucepan. Simmer VERY slowly for 3 hours. Mixture will be very dark and syrupy. Cool. Add vanilla and vodka. Makes 7 cups.